Low Carb Chili

Looking for a tasty Low Carb Chili recipe? Here's the one you've been looking for, it's delicious, easy and packs the same flavors you know and love.

Ingredients:

1.25 lb ground beef

8oz tomato paste

1½ tomatoes, chopped

1 red bell pepper, chopped

2/4 cup onion, chopped

2 celery sticks, chopped

1½ teaspoons cumin

1½ teaspoon chili powder

½ teaspoon pepper

1½ teaspoons salt

¾ cup water (add more if needed)

Directions:

• Brown meat in medium-large pan. Once almost finished, drain off fat and sprinkle ½ teaspoon salt over meat.
• Add onions and peppers to pan and continue to cook for 1-2 minutes.
• Combine cooked meat, onions, peppers, tomatoes, celery, water,and tomato paste in medium-large pot.
• Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.

Notes:

Serving size: 1 serving (Total recipe makes 6 servings)

Protein 14.99g, Fat 28.88g, Cals 348, Carbs 7.25g, Fiber 2.08g -- NET CARBS: 5.17g



via:the-lowcarb-diet.com