Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin

This tenderloin is really delicious. I like to serve it with garlic parmesan mashed potatoes, broccolli with cheese, and cheddar bay biscuits. Those flavors are just perfect together.

Ingredients
2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce

Instructions:

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The Foodpron!