Summer Berry Tart

Few things are more refreshing then a berry tart on a summer day. And what's even better, for those of you have food allergies, this tart is gluten, grain, dairy, refined sugar free! Here's how... 

Makes one 8-9 inch tart

To make the tart crust:

- 2 cups almond flour + 2 tablespoons

- 1/2 tsp pink salt

- 1 tablespoon maple syrup

- 2 tablespoons coconut oil

- 1 egg

To make the coconut whipped cream:

- 2 cans coconut cream, refrigerated overnight (I use Natural Value)

- 2 tablespoons of maple syrup

- 1 tablespoon vanilla extract

For the full blog and recipe, please follow this link:
The Foodpron!